Malic Acid
Fruit-derived acidulant for confectionery, beverages and cosmetics
CAS number
617-48-1
Industry
Food & Beverage
Typical form
Crystalline powder
Additive number
INS 296 (E296)
Also known as: 2-Hydroxybutanedioic acid, apple acid.
Typical grades: DL-malic acid, L-malic acid; food, technical and cosmetic grades.
About Malic Acid
Malic Acid is an organic dicarboxylic acid found naturally in apples. It gives a smooth, lingering sour taste and is widely used as an acidulant and pH regulator.
Uses and applications
Food and beverage
Used as an acidulant in sour confectionery, soft drinks, juices and fruit preparations.
Cosmetics
Used as a pH adjuster and mild exfoliating acid.
Cleaning
Used as a chelating agent and descaler in cleaning products.
Regulatory note and documentation
Food additives must meet the food regulations of the country of use, such as Codex Alimentarius standards, EU rules, US FDA requirements or the Food Standards Code in Australia and New Zealand, for the intended food and use level. Regulatory status, permitted levels and registration requirements vary by country, so please confirm requirements for your own product and market before use.
COA, TDS and SDS are available on request. Contact our team for pricing, minimum order quantities and delivery to your location.
Enquire about Malic Acid
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