Lactic Acid
Natural organic acid for food, cleaning and biodegradable plastics
CAS number
50-21-5
Industry
Food & Beverage
Typical form
Liquid
Additive number
INS 270 (E270)
Typical grades: Food grade (FCC), pharmaceutical grade, technical grade.
About Lactic Acid
Lactic acid is an organic acid produced by fermentation. It acidifies, preserves and adds a mild sour taste.
Uses and applications
Food and beverage
Acidulant and preservative in beverages, dairy, meat and confectionery.
Personal care and cleaning
Used as a pH adjuster in cosmetics and a descaler in cleaners.
Plastics
Raw material for polylactic acid (PLA) bioplastics.
Regulatory note and documentation
Food additives must meet the food regulations of the country of use, such as Codex Alimentarius standards, EU rules, US FDA requirements or the Food Standards Code in Australia and New Zealand, for the intended food and use level. Regulatory status, permitted levels and registration requirements vary by country, so please confirm requirements for your own product and market before use.
COA, TDS and SDS are available on request. Contact our team for pricing, minimum order quantities and delivery to your location.
Enquire about Lactic Acid
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