CAS number
9005-25-8
Industry
Food & Beverage
Typical form
Powder
Also known as: Corn starch, tapioca starch.
Typical grades: Corn, tapioca, potato; native and modified.
About Starch
Starch is a natural carbohydrate polymer from corn, tapioca, potato or wheat. It is supplied as native or modified starch for many applications.
Uses and applications
Food
Used as a thickener, binder and texturiser in sauces, soups, bakery and confectionery.
Paper and textile
Used for sizing, surface coating and as a binder in paper and textile processing.
Construction
Used in gypsum board, tile adhesives and mortars as a binder and rheology aid.
Regulatory note and documentation
Food additives must meet the food regulations of the country of use, such as Codex Alimentarius standards, EU rules, US FDA requirements or the Food Standards Code in Australia and New Zealand, for the intended food and use level. Regulatory status, permitted levels and registration requirements vary by country, so please confirm requirements for your own product and market before use.
COA, TDS and SDS are available on request. Contact our team for pricing, minimum order quantities and delivery to your location.
Enquire about Starch
Tell us which grade and quantity you need, and whether you would like COA, TDS or SDS. Please mention Starch in the subject line.