CAS number
9050-36-6
Industry
Food & Beverage
Typical form
White powder
Also known as: MD, hydrolysed starch.
Typical grades: DE 10–20 and other grades; food and pharmaceutical grades.
About Maltodextrin
Maltodextrin is a hydrolysed starch polysaccharide with low sweetness. It is graded by dextrose equivalent (DE) and is highly soluble.
Uses and applications
Food and beverage
Used as a bulking agent, carrier and thickener in sauces, powders, drinks and sweeteners.
Sports and nutrition
Used as an energy carbohydrate in sports drinks and infant formula.
Flavours and encapsulation
Used as a carrier for spray-dried flavours and ingredients.
Regulatory note and documentation
Food additives must meet the food regulations of the country of use, such as Codex Alimentarius standards, EU rules, US FDA requirements or the Food Standards Code in Australia and New Zealand, for the intended food and use level. Regulatory status, permitted levels and registration requirements vary by country, so please confirm requirements for your own product and market before use.
COA, TDS and SDS are available on request. Contact our team for pricing, minimum order quantities and delivery to your location.
Enquire about Maltodextrin
Tell us which grade and quantity you need, and whether you would like COA, TDS or SDS. Please mention Maltodextrin in the subject line.