CAS number
9000-30-0
Industry
Food & Beverage
Typical form
Powder
Additive number
INS 412 (E412)
Typical grades: Food grade, industrial grade, fracturing grade.
About Guar Gum
Guar gum is a galactomannan polysaccharide from guar beans that thickens and stabilises water-based systems.
Uses and applications
Food and beverage
Thickener and stabiliser in sauces, dairy, bakery and gluten-free products.
Oil and gas
Gelling agent in hydraulic fracturing fluids.
Industrial
Used in textile printing, paper and mining processes.
Regulatory note and documentation
Food additives must meet the food regulations of the country of use, such as Codex Alimentarius standards, EU rules, US FDA requirements or the Food Standards Code in Australia and New Zealand, for the intended food and use level. Regulatory status, permitted levels and registration requirements vary by country, so please confirm requirements for your own product and market before use.
COA, TDS and SDS are available on request. Contact our team for pricing, minimum order quantities and delivery to your location.
Enquire about Guar Gum
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