CAS number
5996-10-1
Industry
Food & Beverage
Typical form
White crystalline powder
Also known as: Glucose monohydrate, D-glucose.
Typical grades: Food grade, pharmaceutical grade (BP / EP / USP).
About Dextrose Monohydrate
Dextrose monohydrate is a pure form of glucose with about 70 to 75 percent of the sweetness of sucrose.
Uses and applications
Food and beverage
Sweetener and bulking agent in confectionery, bakery, beverages and dairy.
Pharmaceutical
Used in oral rehydration products and tablets, and as an excipient.
Fermentation
Carbon source in fermentation.
Regulatory note and documentation
Food additives must meet the food regulations of the country of use, such as Codex Alimentarius standards, EU rules, US FDA requirements or the Food Standards Code in Australia and New Zealand, for the intended food and use level. Regulatory status, permitted levels and registration requirements vary by country, so please confirm requirements for your own product and market before use.
COA, TDS and SDS are available on request. Contact our team for pricing, minimum order quantities and delivery to your location.
Enquire about Dextrose Monohydrate
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