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Calcium Propionate

Mould inhibitor for bread and baked goods

CAS number

4075-81-4

Industry

Food & Beverage

Typical form

White powder

Additive number

INS 282 (E282)

Typical grades: Food grade (FCC), feed grade.

About Calcium Propionate

Calcium propionate is the calcium salt of propionic acid. It inhibits mould and some bacteria in baked goods.

Uses and applications

Bakery

Preservative in bread, rolls and other baked goods.

Dairy and animal feed

Used in processed cheese and as a feed preservative.

Regulatory note and documentation

Food additives must meet the food regulations of the country of use, such as Codex Alimentarius standards, EU rules, US FDA requirements or the Food Standards Code in Australia and New Zealand, for the intended food and use level. Regulatory status, permitted levels and registration requirements vary by country, so please confirm requirements for your own product and market before use.

COA, TDS and SDS are available on request. Contact our team for pricing, minimum order quantities and delivery to your location.

Enquire about Calcium Propionate

Tell us which grade and quantity you need, and whether you would like COA, TDS or SDS. Please mention Calcium Propionate in the subject line.

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